Programme

 

Click here to open the programme in .pdf form (updated 6 June)

Note! The opening session starts on Monday, 22 June, at 09.00 in Educarium building, address Assistentinkatu 5.

 

Programme at a glance

Sunday 21 June
Monday 22 June
Tuesday 23 June
Wednesday 24 June
Thursday 25 June
 
EGG & MEAT
EGG
MEAT
EGG
MEAT

 

Technical tours
Opening session
Egg quality I
Hygiene and
product safety I
Physico-chemistry and
biological activity of egg
compounds I
Meat composition
and quality I
Challenges for future
poultry production
Egg quality II
Hygiene and
product safety II
Physico-chemistry and
biological activity of
egg compounds II
Meat composition
and quality II
Lunch
Lunch and poster session
Lunch
Hygiene and
product safety I
Egg quality III
Slaughter technique I
Effect of alternative system on egg quality 
Breeding and management factors affecting meat quality
Hygiene and
product safety II
Egg quality IV
Slaughter technique II
New approaches to understand the biological basis of egg and meat quality
 
 
Closing ceremony
Registration and
Get-together
Banquet
Parallel excursions:
* Sauna party in the archipelago
* Steamship cruise to Loistokari island