Programme

Please check the detailed programme found here as a PDF-file.

Wednesday, November 7

6.00 pm Get-Together Party, hosted by the City of Naantali

 

Thursday, November 8

9.00 am         
Welcome
Ms. Marjo Mäkinen-Aakula, University of Turku, Finland

Opening
Finnish Minister of Agriculture and Forestry Sirkka-Liisa Anttila, Finland

Objectives of the Meeting
Prof. Seppo Salminen, University of Turku, Finland

Legislation on Nutrition and Health Claims: The role of EFSA
Dr. Pilar Rodriguez-Iglesias, Unit on Dietetic Products, Nutrition and Allergies (NDA), European Food Safety Authority EFSA, Italy

List of Approved Claims from Member States
Councellor (Legal affairs), Anne Haikonen, Ministry of Trade and Industry, Finland
 
Nutrient Profiling – Situation in Generally Accepted Claims
Prof. Gerhard Rechkemmer, Federal Research Center for Nutrition and Food, Germany

Realising Innovative Commercial Opportuntities Afforded by EC1924/2006.
Prof. Colette Shortt, Regulatory Director, McNeil Nutritionals, UK

How to Make an Application for a Health Claim in Practice?
Dr. Albert Bär, Bioresco Ltd., Switzerland

Case I: LGGPlus and Evolus - Experiences on Finnish, Swedish and European legislation
Dr. Riitta Korpela, Valio Ltd., Finland

Case II: British Cases
Prof. Judy Buttriss, British Nutrition Foundation, United Kingdom

Nutrition and Health Claims for Products Containing Omega-3 Fatty Acids? – ALA, EPA and DHA
Dr. J. B. Iain Cloughley, Life Sciences Sector Specialist, UK Trade and Investment, United Kingdom

Berry Phenolics – Is There Enough Scientific Evidence for Nutrition and Health Claims?
Dr. Marina Heinonen, University of Helsinki, Finland

Nutrition Claims on Glycemic Index – Researcher’s Point-of-View
Prof. Raija Tahvonen, University of Turku, Finland

Closing of the first day
Prof. Seppo Salminen, University of Turku, Finland

7.00 pm Dinner

 

Friday, November 9

9.00 am

TheFoodProfiler”, a Nutrient Profiling System to Restrict the Use of Nutrition and Health Claims to Foods with Desirable Nutrient Profiles
Dr. Véronique Azaïs-Braesco, VAB-nutrition, France

Chinese Legislation on Nutrition and Health Products
LL.Lic, M.Sc. (econ.) Anu Lähteenmäki-Uutela, University of Turku, Finland

Japanese Legislation on Nutrition and Health Products
Prof. Fusao Tomita, Japan

Approaches in Conducting Clinical and Basic Studies on a Traditional Chinese Medicine Formula
Prof. Allan Lau, University of Hong Kong

Comment from a Member of the European Parliament
Member of the European Parliament Alexander Stubb, Finland

Wrap up and conclusions
Prof. Seppo Salminen, University of Turku, Finland

12.00 am Lunch

 

The programme is subject to changes.